Reservations

Lunch: From 12pm
Dinner: From 6pm

For bookings of 8 or more or if you preferred date is not showing as available please call or email our reservations team for further assistance.

Book a table
Reservations

Lunch: From 12pm
Dinner: From 6pm

For bookings of 8 or more or if you preferred date is not showing as available please call or email our reservations team for further assistance.

Book a table

Dining Room

“At Stokehouse we work closely with the seasons and respect ingredients by allowing their true flavours to have prominence - simply enhancing them with modern cooking techniques and imaginative combinations. We celebrate our location and explore the incredible produce we have on our doorstep. Our menus feature a seafood focus, incorporating local growers as well as native Australian ingredients. All of our dishes have a clean, elegant approach, allowing the hero ingredients to shine.” - Head Chef Ollie Hansford

“The Stokehouse St Kilda wine list is carefully considered to create an ever-evolving selection of wines, chosen to work harmoniously with the seasonal flavours of the kitchen, designed to be versatile, to cater for all styles, and delivered by the Sommelier team to ensure a relaxed yet informed wine experience.” - Group Sommelier Gavin Cremming

What Grows Together Goes Together

What Grows Together Goes Together is a new Stokehouse dinner series, with each event showcasing wine and food sourced from the same region.

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Stokehouse is headed up by a team of exceptional hospitality professionals – Hugh Van Haandel (Restaurant Manager), Richard Ousby (Executive Chef), Ollie Hansford (Head Chef), Gavin Cremming (Group Sommelier) and Lauren Eldridge (Group Pastry Chef).

Vouchers

Give the gift of vitamin sea.

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