Curated by Head Chef Ollie Hansford to reflect the season and its stunning produce, our winter menu seamlessly integrates Stokehouse signatures.
On July 28 and 29 we’ll open our doors for tours, giving behind the scenes access and talking through details of our cutting-edge hospitality building and its many sustainability initiatives.
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What Grows Together Goes Together is an all-new Stokehouse dinner series. Each event will showcase wine and food sourced from the same region.