Stoked Lunch has arrived.
We’re excited to invite you to experience the award-winning Stokehouse for just $40 per person for a two-course lunch, Monday – Thursday for a limited time only.
Head Chef Ollie Hansford has designed the Stoked Lunch offer as a preview to the full Stokehouse menu. The menu features two choices of entree and two choices of main, and dietary requirements can be catered for.
The full Stokehouse menu is also available with desserts from our Group Head Pastry Chef Lauren Eldridge and the Stokehouse signature ‘Bombe’, alongside our dynamic wine list of over 500 wines curated by Head Sommelier Gavin Cremming.