Reservations

Lunch: From 12pm
Dinner: From 6pm

For bookings of 9 or more or if you preferred date is not showing as available please call or email our reservations team for further assistance.

Book a table
Reservations

Lunch: From 12pm
Dinner: From 6pm

For bookings of 9 or more or if you preferred date is not showing as available please call or email our reservations team for further assistance.

Book a table

Dining Room

“At Stokehouse we work closely with the seasons and respect ingredients by allowing their true flavours to have prominence - simply enhancing them with modern cooking techniques and imaginative combinations. We celebrate our location and explore the incredible produce we have on our doorstep. Our menus feature a seafood focus, incorporating local growers as well as native Australian ingredients. All of our dishes have a clean, elegant approach, allowing the hero ingredients to shine.” - Head Chef Ollie Hansford

“The Stokehouse St Kilda wine list is carefully considered to create an ever-evolving selection of wines, chosen to work harmoniously with the seasonal flavours of the kitchen, designed to be versatile, to cater for all styles, and delivered by the Sommelier team to ensure a relaxed yet informed wine experience.” - Group Sommelier Gavin Cremming

Stoked Lunch $40pp

Stokehouse St Kilda Head Chef, Ollie Hansford has designed the 2 course seaside Stoked Lunch offer as a preview to the full Stokehouse menu.

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Stokehouse is headed up by a team of exceptional hospitality professionals – Hugh Van Haandel (Restaurant Manager), Ollie Hansford (Head Chef), Gavin Cremming (Group Sommelier) and Lauren Eldridge (Group Pastry Chef).

Vouchers

Give the gift of Vitamin Sea.

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