“The Stokehouse St Kilda wine list is carefully considered to create an ever-evolving selection of wines, chosen to work harmoniously with the seasonal flavours of the kitchen, designed to be versatile, to cater for all styles, and delivered by the Sommelier team to ensure a relaxed yet informed wine experience.” - Group Sommelier Gavin Cremming
At Stokehouse we work closely with the seasons and respect ingredients by allowing their true flavours to have prominence - simply enhancing them with modern cooking techniques and imaginative combinations. We celebrate our location and explore the incredible produce we have on our doorstep. Our menus feature a seafood focus, incorporating local growers as well as native Australian ingredients. All of our dishes have a clean, elegant approach, allowing the hero ingredients to shine.