Reservations

Bookings are now available from 2nd November to 30th November.
Details regarding December and beyond bookings will be shared following updated restrictions advice.

For any booking or event enquiries contact info@stokehouse.com.au

Learn More
Reservations

Bookings are now available from 2nd November to 30th November.
Details regarding December and beyond bookings will be shared following updated restrictions advice.

For any booking or event enquiries contact info@stokehouse.com.au

Learn More

Food

The Stokehouse x Providoor menu is designed to make for an effortless Stokehouse experience at home. This menu highlights some of Australia’s best ingredients and seasonal produce.

*Please be aware due to the special nature of the menu we are unable to cater to special requests or dietary requirements

Our $2 Oyster October is back!

$2 OYSTERS for the month of October

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Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (Restaurant Manager), Gavin Cremming (Group Sommelier) and Lauren Eldridge (Group Pastry Chef).

Vouchers

Give the gift of Vitamin Sea.

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