Mother’s Day Weekend

Spend some quality time with Mum this Mother’s Day and spoil her with a special three course lunch at Stokehouse available for the first time ever, both Saturday and Sunday. Take a seat in the Dining Room with a glass of bubbles in hand, unparalleled views across the Bay and a premium seasonal menu curated by Executive Chef, Jason Staudt.

New Group Pastry Chef, Ash Smith will delight you with his latest stunning creations and a take home bon-bon as a sweet treat.

Enjoy 3 courses, including a Stokehouse seafood platter entrée, choice of main and delightful dessert with a glass of Bollinger Rose for $165 per person and a two course children’s menu, including main and dessert for $60 per person.

To make a reservation for the Saturday or Sunday, head to our website or call our reservations team on 03 9525 5555.