Spend some quality time with Mum this Mother’s Day and spoil her with a special three course lunch at Stokehouse on Sunday 12th May.
Take a seat in the Dining Room with a glass of bubbles in hand, unparalleled views across the Bay and a seasonal menu curated by Head Chef, Ollie Hansford plus a glass of sparkling on arrival. We also have a two course children’s menu available.
Group Pastry Chef, Lauren Eldridge is bringing back the popular ‘Bleeding Heart’ dessert, featuring a salted chocolate mousse heart with a liquid blood plum centre; the perfect way to spread the love this Mother’s Day.
Enjoy 3 courses, including entree, main and dessert and a glass of bubbles for $145 per person and a two course children’s menu, including main and dessert for $60 per person.
To make a reservation, head to the reservations page or call our reservations team on 03 9525 5555.