We continue to be so proud of our recent Awards including Australia’s Wine List of the Year Best New Wine List 2017 Award, Gourmet Traveller Sommelier of the Year 2018 finalist Gavin Cremming and inclusion in the Financial Review Australia’s Top Restaurants 2017 and The Australian 2017 Hot 50 Restaurants.
Stokehouse restaurant bookings are now available three months in advance. We make available limited tables only online via our reservations page. We encourage you to call or email us if your preferred time is not showing as available online and we will do everything we can to accommodate you.
The new Stokehouse building, located on St Kilda Beach, is on a World scale, unprecedented as the first as designed and as built 5 star green star restaurant. We have worked hard to recreate the same laid back charm and feeling; perfect for a relaxed lunch or dinner, overlooking the water, with the same great atmosphere, welcome feel and generosity. The menu created by Executive Chef Richard Ousby and Head Chef Ollie Hansford remains very much Stokehouse on the beach, with a focus on seafood, and an overarching philosophy of fresh, clean, zesty and light.
Our sand level is home to Pontoon – fast moving, casual and affordable, featuring an 18m bar, 4m grill, beachside deck and DJ’s.
Our stunning gift vouchers are now available – please email firstname.lastname@example.org for further details.
Keep an eye on our Instagram @stokehousestkilda for all of the latest.
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