Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here

Menu

Spring 2025

ON ICE

Daily oysters 7
Shark Bay scallop, ginger oil dressing 8
King prawn cocktail, marie rose 18
Rock lobster, brown butter & lime 30
Spanner crab, corn & donuts 42

TO START

Saltbush & vinegar potato cake 8
Tuna belly & melon bite 14
Beef tartare, oyster, guindilla & potato crisps 32
Bluefin tuna, spiced cumquat dressing 34
Octopus, persimmon, Aji limon & lovage 32
Potato bread & cultured butter 12

VEGETABLES

Gem lettuce, cucumber, juiced apple & fine herb dressing 18
Spring beans, black lentils & almond 21
Heirloom carrots & pistachio 21
Hot chips & citrus salt 16
Leeks, hazelnut verde & nutmeg 21
Asparagus, artichoke barigoule, pearl barley & duck egg 30
Sugarloaf cabbage, wakame, peas, sorrel & cumquat 42

FISH

John Dory, green tomato, avocado & habanero lime dressing 59
Murray Cod, blue swimmer crab bisque, millet seeds & spinach 69
Coral Trout, clam chowder & celery 98 / 185
Whole rock lobster, ancho chilli butter, pickled peppers & steamed buns MP

MEAT

Gundagai GLQ5+ lamb saddle, broad beans, crumbed sweetbreads & green mustard 64
Australian beef, roast shallot, leek top mustard & smoked bordelaise sauce
         Altair grassfed Wagyu Sirloin 200g 69
         Westholme Wagyu 5+ Scotch 400g 160
Glazed duck roasted on the crown, duck sausage, quince, thyme & madeira sauce 210

DESSERT

Olive oil sable, lime yoghurt sorbet, blood orange marmalade & basil 25
Stokey Date pudding, butterscotch sauce & vanilla gelato 25
Guanaja chocolate mousse, beetroot raspberry sorbet & blackcurrant 25
Quince baba, rum & Laszlo’s honey ice cream 60
Homemade gelato and sorbet
Cheese - one cheese with condiments & lavosh 18
                 additional cheese 10

Group Dining

BANQUETTE MENU $160PP

Our shared style offering priced at $160 per person.

CHOICE MENU $185PP

Our 4-course menu with option for guest to choose entree, main and dessert.

STOKEHOUSE EXPERIENCE MENU $215PP

Our most premium 4 -course option, featuring our special signature dishes.

View sample menu's here

Groups of 9 or more guest dining with us are required to select one of our set menu options. 

Order your Christmas Pudding

Stokehouse Christmas Puddings 2025! Bring a touch of Stokehouse to your Christmas celebration with our iconic tropical pudding, available for one last Christmas. Our summer twist on the traditional classic,

Learn more
Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (Managing Director), Lee Smith (General Manager) and Wil Martin (Group Sommelier).

Vouchers

Give the gift of Vitamin Sea.

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