Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here

Menu

Summer 2026

ON ICE

Daily oysters 7
Shark Bay scallop, ginger oil dressing 8
King prawn cocktail, marie rose 18
WA 1/2 marron, brown butter & lime 30
Spanner crab, corn & donuts 42

TO START

Saltbush & vinegar potato cake 8
Tuna belly & melon bite 14
Beef tartare, oyster, guindilla & potato crisps 32
Yellowfin tuna, tomato, anchovy & oregano 30
Octopus, peach, Aji limon & lovage 32
Potato bread & cultured butter 12

VEGETABLES

Farm leaves & fennel vinaigrette 18
Queen Garnett plums, heirloom oxheart tomato & balsamico di Modena dressing 21
Heirloom carrots, verjus & carrot dressing 21
Hot chips & citrus salt 16
Summer tomato, basil panna cotta, marjoram & melon dressing 30
Kohlrabi, avocado, hazelnut & mint 42

FISH

John Dory, summer peas, lemonade fruit, marigold & school prawn bisque 59
Murray Cod, blue swimmer crab butter, millet seeds & spinach 69
Coral Trout, fennel veloute, mussels & cucumber 80/160
Whole rock lobster, ancho chilli butter, pickled peppers & steamed buns MP

MEAT

Gundagai GLQ5+ lamb saddle, tromboncino squash & green fig mostarda 64
Australian beef, Tropea onion & top mustard, smoked bordelaise sauce
         Altair grassfed Wagyu Sirloin 200g 69
         Cape Grim Eye Fillet 180g 98
         Westholme Wagyu 6+ Bone-in Ribeye MP
Glazed duck roasted on the crown, duck sausage, apricot, thyme & madeira sauce 210

DESSERT

Homemade gelato and sorbet
Summer peach, saffron mousse & bergamot jam 25
Manjari chocolate ganache, cherry & tarragon 25
Stokey Date pudding, butterscotch sauce & vanilla gelato 25
Mango & vanilla rum baba, mango passionfruit sorbet 35/60
Cheese - one cheese with condiments & lavosh 18
                 additional cheese 10

Group Dining

Groups of 9 or more guest dining with us are required to select one of our set menu options. 

BANQUET MENU $145PP

Our shared style offering priced at $145 per person.

CHOICE MENU $185PP

Our 4-course menu with option for guest to choose entree, main and dessert.

STOKEHOUSE EXPERIENCE MENU $205PP

Our most premium 4 -course option, featuring our special signature dishes.

View sample menu's here

Gourmet Traveller Restaurant Guide

Thank you Gourmet Traveller for the kind words. Such an honour to be included in their annual restaurant guide highlighting the top 100 restaurants in Australia. A very proud Stokehouse

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Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (Managing Director), Lee Smith (General Manager) and Wil Martin (Group Sommelier).

Vouchers

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