Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here

Menu

Summer 2025

ON ICE

Daily oysters 7
Abrolhos Island scallop, ginger oil dressing 8
Skull Island king prawn cocktail 18
WA 1/2 marron, brown butter & lime 30
Spanner crab, corn & donuts 42

TO START

Saltbush & vinegar potato cake 8
Tuna belly & melon bite 14
Beef tartare, oyster, guindilla & potato crisps 32
Yellowfin tuna, aged tomato dressing, horseradish & eggplant 34
Stuffed summer tomato, Angelachu anchovy, saffron & greek basil 28
Calamari, celtuce, lemonade & lovage 35

VEGETABLES

Chopped salad, peas, baby cos, quail egg & parmesan 25
Cherry tomato, peach, marjoram & green tomato preserve 21
Leaves, radish, orange & fennel blossom dressing 16
Hot chips & citrus salt 16
Cucumber, buttermilk & sea grapes 21
Heirloom zucchini, eggplant tofu & strawberry aleppo pepper gazpacho 40

FISH

John Dory, peas, leek top mustard & Yarra Valley caviar butter sauce 64
Murray Cod, stuffed zucchini flower, chorizo oil & tarragon 62
Coral Trout, pipis & baby vegetable bouillabaisse 98 / 196
Whole rock lobster, ancho chilli butter, pickled biquinho peppers & steamed buns MP

MEAT

Gundagai GLQ5+ lamb saddle, sweetbreads, agretti, capsicum & muntries 64
Australian beef, potato dauphine, thumbelina carrots & smoked bordelaise
         Altair grassfed Wagyu Sirloin 200g 69
         Westholme Wagyu 5+ Scotch 400g 160
Glazed duck roasted on the crown, duck sausage, apricots, thyme & madeira sauce 210

DESSERT

Stokey Date pudding, butterscotch sauce & vanilla gelato 25
Fig brulee, pistachio crunch, lemon & almond cream 25
Black Forest, poached cherries & vanilla cream 25
Pineapple tarte tatin, vanilla gelato & banana rum caramel 42
Homemade gelato and sorbet
Cheese - one cheese with quince paste & lavosh 18
                 additional cheese 10

Stokehouse St Kilda Beach - top 6 seafood experiences in Australia as nominated by Tourism Australia in November 2020

‘Leading by example: The restaurants and cafes shining a sustainable light’

At Stokehouse, “sustainability is integral to every aspect of the restaurant, from the build to daily operations”. Thank you Good Food & Dani Valent for “shining a sustainable light” on

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Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (General Manager) and Wil Martin (Group Sommelier).

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