Reservations

Standard lunch and dinner bookings are now available via our website only for all party sizes.

For event enquiries, please call our reservations team between 10am and 6pm or email info@stokehouse.com.au

Book here
Reservations

Standard lunch and dinner bookings are now available via our website only for all party sizes.

For event enquiries, please call our reservations team between 10am and 6pm or email info@stokehouse.com.au

Book here

Journal

Bentley X Stokehouse for MFWF

In this very special dinner on August 25th, Nick Hildebrandt and Brent Savage from Sydney’s Bentley Restaurant & Bar team up with Executive Chef Jason Staudt and the team to bring the Bentley

Bottomless Champagne Bollinger

Back by popular demand, Bottomless Bollinger is here for two Saturdays in August. Join us by the beach to and indulge in 2 courses, plus a 2-hour Champagne Bollinger package,

Dry July at Stokehouse

Our Dry July line-up is in. Curated by our expert bar team, this offering has something for everyone. Whether you’re partaking in Dry July, or just want something less boozy,

Stokehouse Experience Menu

  For the ultimate Stokehouse dining experience, try our ‘Stokehouse Experience’ Menu. At $115pp, the 5- course ‘taste of Stokehouse’ style offering boasts the best of our seasonal menu. For

Mother’s Day Weekend

Spend some quality time with Mum this Mother’s Day and spoil her with a special three course lunch at Stokehouse available for the first time ever, both Saturday and Sunday.

Stokehouse X Fish by Moonlite

An outstanding Greek style celebration awaits at Stokehouse. Executive Chef Jason Staudt is teaming up with seafood master Matt Germanchis from Fish by Moonlite for a special one-off event at

1 2 3 4 5 6 9