The perfect recipe to make when all you have is time…
It is with much sadness that we accept that the temporary closure of Stokehouse St Kilda is again extended, due to the second Government forced shut down period.
Exclusive offers, news and events.
Keep up to date with special offers, event updates, events and more.
Stokehouse prides itself on showcasing the best local and seasonal produce with these pillars at the heart of Executive Chef Jason Staudt’s philosophy.
STOKEBAR might be temporarily closed but this doesn’t mean you have to forego your favourite cocktail. Whether it’s been a hard day working from home or you’re looking to add a special element to date night on the couch.
While Stokehouse remains temporarily closed, Group Pastry Chef, Lauren Eldridge, like many of us, has been spending her time in lockdown doing what she loves most, cooking.
Executive Chef Jason Staudt shares his passion for fresh seasonal produce in his recipe for beef cheek rigatoncini; the perfect dish to celebrate the start of winter.
We are stoked to announce that bookings are now available from Friday 31st July through until the end of September 2020.
Thank you to Gemima Cody & Good Food for the recent ‘An Ode to Stokehouse’ review. This was such a poignant and beautiful piece, published the day after we were required to close.
We have been working constantly to respond to the frequent regulatory changes and to prepare our Group as best we can for the escalating uncertainty caused by the Worldwide Coronavirus pandemic