Reservations

Stokehouse St Kilda is temporarily closed.

For any booking or event enquiries contact info@stokehouse.com.au

Learn More
Reservations

Stokehouse St Kilda is temporarily closed.

For any booking or event enquiries contact info@stokehouse.com.au

Learn More

Journal

2019 Truffle Festival Launch

Join Stokehouse for the headline event to launch the 2019 Truffle Festival.Hosted by Truffle Melbourne Founder Nigel Wood, join us for an interactive evening showcasing the famous fungi. Sit back with a glass of wine in hand, enjoy a truffle-infused menu, and witness the art of the truffle hunt with two Australian Shepard truffle dogs showcasing their talents, as well as insights from local producers and giveaways throughout the night.

Meet the Maker

Dine with us throughout Winter for our ‘Meet The Maker’ series, a new wine program curated by Group Sommelier Gavin Cremming, which will see a winemaker join our wine team on selected evenings. 

Stoked Lunch $40pp

Stokehouse St Kilda Head Chef, Ollie Hansford has designed the 2 course seaside Stoked Lunch offer as a preview to the full Stokehouse menu.

Mother’s Day

Spend some quality time with Mum this Mother’s Day and spoil her with a special three course lunch at Stokehouse on Sunday 12th May.

Four Pillars Gin Pig Dinner

Showcasing the fragrant botanicals of Four Pillars’ gin, Stokehouse is teaming up with the masterminds behind this iconic brand to bring you their coveted Gin Pig Dinner.

The Easter Bombe

The Stokehouse signature dessert has been reimagined with an Easter flair by Group Head Pastry Chef, Lauren Eldridge.

Bottomless Champagne

Celebrate the start of the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you and your friends.

Treat your Valentine at Stokehouse

Enjoy the full Stokehouse a la carte menu, and our limited edition dessert addition from Group Pastry Chef – Lauren Eldridge; ‘Bleeding Heart’ – salted chocolate mousse heart with liquid strawberry.