Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here

Journal

Bentley X Stokehouse for MFWF

In this very special dinner on August 25th, Nick Hildebrandt and Brent Savage from Sydney’s Bentley Restaurant & Bar team up with Executive Chef Jason Staudt and the team to bring the Bentley

Bottomless Champagne Bollinger

Back by popular demand, Bottomless Bollinger is here for two Saturdays in August. Join us by the beach to and indulge in 2 courses, plus a 2-hour Champagne Bollinger package,

Dry July at Stokehouse

Our Dry July line-up is in. Curated by our expert bar team, this offering has something for everyone. Whether you’re partaking in Dry July, or just want something less boozy,

Stokehouse Experience Menu

  For the ultimate Stokehouse dining experience, try our ‘Stokehouse Experience’ Menu. This 5- course ‘taste of Stokehouse’ style offering boasts the best of our seasonal menu. The menu can

Stokehouse X Fish by Moonlite

An outstanding Greek style celebration awaits at Stokehouse. Executive Chef Jason Staudt is teaming up with seafood master Matt Germanchis from Fish by Moonlite for a special one-off event at

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