Reservations

Standard lunch and dinner bookings are now available via our website only.

For any tables above 6 guests or for event enquiries, please call our reservations team between 3pm and 6pm or email  info@stokehouse.com.au

Book here
Reservations

Standard lunch and dinner bookings are now available via our website only.

For any tables above 6 guests or for event enquiries, please call our reservations team between 3pm and 6pm or email  info@stokehouse.com.au

Book here

Journal

Oyster October – $2 Oysters

Spring has well and truly arrived and Stokehouse is celebrating across October with $2 oysters available in STOKEBAR, every day of the week.

Nikka Japanese Whisky Dinner

The original masters of Japanese Whisky, Nikka, invite you to an exclusive evening at Stokehouse to explore their full range of premium whisky matched to a four course dinner.

Champagne Saturdays

Stokehouse St Kilda are celebrating the end of winter with bottomless Champagne Bollinger every Saturday in August.

Downie & Sullivan Wine Dinner

Stokehouse St Kilda is joining forces with the team at Hogget Kitchen including Head Chef Trevor Perkins, and winemakers William Downie and Patrick Sullivan, to bring you an evening celebrating the land and sea.

Talisker Whisky Dinner

Stokehouse St Kilda is teaming up with Talisker to bring you a night of whisky by the sea. Our chefs have curated a seafood-focused menu, perfect for a winter’s evening and paired beautifully with Talisker’s selection of premium single malt whisky.