Poached rhubarb, fresh blood orange, rhubarb sorbet
Highlighting the sweet and sour flavour profile of rhubarb, Group Pastry Chef Lauren Eldridge has re-imagined rhubarb in this vibrant dessert new to the Stokehouse menu.
Jason Staudt arrives at Stokehouse
We are excited to confirm that Jason has arrived at Stokehouse St Kilda – just in time for our favourite time of the year – peak Summer on the beach.
Exclusive offers, news and events.
Spring Racing Carnival
Stokehouse is the best place to celebrate away from the track this Spring racing season.
Oyster October – $2 Oysters
Spring has well and truly arrived and Stokehouse is celebrating across October with $2 oysters available in STOKEBAR, every day of the week.
Stokehouse St Kilda Announces New Executive Chef
We are STOKED to announce the appointment of Jason Staudt as Executive Chef at Stokehouse St Kilda Beach.
Nikka Japanese Whisky Dinner
The original masters of Japanese Whisky, Nikka, invite you to an exclusive evening at Stokehouse to explore their full range of premium whisky matched to a four course dinner.
Australian Wine List of the Year 2019
Stokehouse St Kilda is stoked to again be awarded the highest wine list rating of three glasses in Australia’s Wine List of the Year Awards 2019
Champagne Saturdays
Stokehouse St Kilda are celebrating the end of winter with bottomless Champagne Bollinger every Saturday in August.
Downie & Sullivan Wine Dinner
Stokehouse St Kilda is joining forces with the team at Hogget Kitchen including Head Chef Trevor Perkins, and winemakers William Downie and Patrick Sullivan, to bring you an evening celebrating the land and sea.
Talisker Whisky Dinner
Stokehouse St Kilda is teaming up with Talisker to bring you a night of whisky by the sea. Our chefs have curated a seafood-focused menu, perfect for a winter’s evening and paired beautifully with Talisker’s selection of premium single malt whisky.
