An Ode To Stokehouse
Thank you to Gemima Cody & Good Food for the recent ‘An Ode to Stokehouse’ review. This was such a poignant and beautiful piece, published the day after we were required to close.
Standard lunch and dinner bookings are now available via our website for all party sizes.
Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.
Thank you to Gemima Cody & Good Food for the recent ‘An Ode to Stokehouse’ review. This was such a poignant and beautiful piece, published the day after we were required to close.
We have been working constantly to respond to the frequent regulatory changes and to prepare our Group as best we can for the escalating uncertainty caused by the Worldwide Coronavirus pandemic
Stokehouse St Kilda welcomes you to escape at everyone’s favourite beach house.
The health and well-being of our team and guests is at the forefront of our mind as we face such uncertain and dynamic times.
Lauren Eldridge has turned the idea of a Neapolitan ice-cream into the most polished dessert I had in 2019 … awe-inspiring in terms of creativity, art, science, texture, temperature, it’s
Bottomless Champagne Bollinger returns in 2020 to celebrate the long weekend. Indulge this Labour Day and join us for a 2-hour bottomless Champagne Bollinger lunch, paired with a two-course shellfish
Executive Chef Jason Staudt has launched his first Stokehouse menu
Join us in STOKEBAR at any time until the end of March to enjoy a steak sandwich like no other.
Savour the last month of Summer on the STOKEBAR Terrace and enjoy Group Bar Manager Lee Smith’s bespoke selection of alcohol-free cocktails.
Escape Melbourne this Valentine’s Day and indulge with the one you love at your favourite beach house.