Reservations

Standard lunch and dinner bookings are now available via our website only for all party sizes.

For event enquiries, please call our reservations team between 10am and 6pm or email info@stokehouse.com.au

Book here
Reservations

Standard lunch and dinner bookings are now available via our website only for all party sizes.

For event enquiries, please call our reservations team between 10am and 6pm or email info@stokehouse.com.au

Book here

Journal

Sea in the New Year

Offering a beach luxe experience in one of the most stunning dining rooms in Melbourne, with incredible sunset views; celebrate 2018 and the possibilities of 2019 in true Stokehouse style.

Grand Final Opening Hours

Stokehouse is open for lunch and dinner every day over the AFL Grand Final weekend. Kick off the long weekend in style with dinner on the Thursday evening, join us on the Friday for one of our most popular and vibrant dinner services, escape the football on the Saturday with a long lunch, celebrate or commiserate on the Sunday.

The New Look Stokehouse Q

We are thrilled to reveal the refreshed Stokehouse Q which reopens after extensive works. With this reopening, we introduce a new venue to our family – STOKEBAR Q. Think music, sunshine, cocktails, icy-cold beers, and tasty bites.

Stokehouse is Hot!

Stokehouse is honoured to be included in The Australian’s 2018 Hot 50 Restaurants, appearing on this highly regarded list for the second consecutive year.

Father’s Day

Sunday, September 2nd will mark Father’s Day and the first weekend of spring. To celebrate Dad and the return of warmer weather, treat yourself and your loved ones to an exceptional dining experience overlooking the water.

Wine List of the Year awards

After being awarded the Wine List of the Year Awards, Tony Hitchin Award for Best New Wine List in 2017, we’re thrilled to have again received the coveted three glasses (denoting an outstanding wine list) in the 2018 Awards.

Journey to the Otways

Head Chef Ollie Hansford travelled to the Otways to source ingredients for the Otways dinner – part of a series called What Grows Together Goes Togther.

Winter at Stokehouse

Curated by Head Chef Ollie Hansford to reflect the season and its stunning produce, our winter menu seamlessly integrates Stokehouse signatures.

Open House 2018

On July 28 and 29 we’ll open our doors for tours, giving behind the scenes access and talking through details of our cutting-edge hospitality building and its many sustainability initiatives.

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