Reservations

Standard lunch and dinner bookings are now available via our website only for all party sizes.

For event enquiries, please call our reservations team between 10am and 6pm or email info@stokehouse.com.au

Book here
Reservations

Standard lunch and dinner bookings are now available via our website only for all party sizes.

For event enquiries, please call our reservations team between 10am and 6pm or email info@stokehouse.com.au

Book here

Journal

Stokehouse is Hot!

Stokehouse is honoured to be included in The Australian’s 2018 Hot 50 Restaurants, appearing on this highly regarded list for the second consecutive year.

Father’s Day

Sunday, September 2nd will mark Father’s Day and the first weekend of spring. To celebrate Dad and the return of warmer weather, treat yourself and your loved ones to an exceptional dining experience overlooking the water.

Wine List of the Year awards

After being awarded the Wine List of the Year Awards, Tony Hitchin Award for Best New Wine List in 2017, we’re thrilled to have again received the coveted three glasses (denoting an outstanding wine list) in the 2018 Awards.

Journey to the Otways

Head Chef Ollie Hansford travelled to the Otways to source ingredients for the Otways dinner – part of a series called What Grows Together Goes Togther.

Winter at Stokehouse

Curated by Head Chef Ollie Hansford to reflect the season and its stunning produce, our winter menu seamlessly integrates Stokehouse signatures.

Open House 2018

On July 28 and 29 we’ll open our doors for tours, giving behind the scenes access and talking through details of our cutting-edge hospitality building and its many sustainability initiatives.

Stoked Lunch

Experience the award-winning Stokehouse for just $40 per person for a two-course lunch, Monday – Thursday. Available until 27th September only.

Truffles at Stokehouse

Stokehouse would like to thank everyone who supported and attended the official Truffle Melbourne Season Opening Dinner on May 24.

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