Journal

For the month of February, the Van Haandel Group will donate the profits from every oyster sold at Stokehouse St Kilda Beach and Stokehouse Q to Rural Aid Australia’s Disaster Recovery Appeal.

Extend your festive celebrations at Stokehouse and join us for lunch or dinner with the family you choose between Boxing Day and New Year’s Eve.

Celebrate New Year’s Eve at Stokehouse and enjoy Group Pastry Chef Lauren Eldridge’s exclusive ‘Midnight Passion’ NYE dessert.

Stokehouse is excited to partner with the Melbourne Food and Wine Festival again in 2020, bringing you one of the festival’s feature events.

STOKEBAR is your new late-night dining destination, with the new menu available until late to match the longer, warmer nights on St Kilda Beach.

Highlighting the sweet and sour flavour profile of rhubarb, Group Pastry Chef Lauren Eldridge has re-imagined rhubarb in this vibrant dessert new to the Stokehouse menu.

We are excited to confirm that Jason has arrived at Stokehouse St Kilda – just in time for our favourite time of the year – peak Summer on the beach.

Stokehouse is the best place to celebrate away from the track this Spring racing season.

Spring has well and truly arrived and Stokehouse is celebrating across October with $2 oysters available in STOKEBAR, every day of the week.

We are STOKED to announce the appointment of Jason Staudt as Executive Chef at Stokehouse St Kilda Beach.