Stokehouse St Kilda is teaming up with Talisker to bring you a night of whisky by the sea. Our chefs have curated a seafood-focused menu, perfect for a winter’s evening and paired beautifully with Talisker’s selection of premium single malt whisky.
We are excited to again feature our popular ‘What Grows Together Goes Together’ dinners this Winter. For those interested in tradition, technique, seasonality and the paddock to plate ethos, this is a food and wine dinner series not to be missed.
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Join Stokehouse for the headline event to launch the 2019 Truffle Festival.Hosted by Truffle Melbourne Founder Nigel Wood, join us for an interactive evening showcasing the famous fungi. Sit back with a glass of wine in hand, enjoy a truffle-infused menu, and witness the art of the truffle hunt with two Australian Shepard truffle dogs showcasing their talents, as well as insights from local producers and giveaways throughout the night.
Dine with us throughout Winter for our ‘Meet The Maker’ series, a new wine program curated by Group Sommelier Gavin Cremming, which will see a winemaker join our wine team on selected evenings.
Stokehouse St Kilda Head Chef, Ollie Hansford has designed the 2 course seaside Stoked Lunch offer as a preview to the full Stokehouse menu.
Spend some quality time with Mum this Mother’s Day and spoil her with a special three course lunch at Stokehouse on Sunday 12th May.
Showcasing the fragrant botanicals of Four Pillars’ gin, Stokehouse is teaming up with the masterminds behind this iconic brand to bring you their coveted Gin Pig Dinner.
The Stokehouse signature dessert has been reimagined with an Easter flair by Group Head Pastry Chef, Lauren Eldridge.
Celebrate the start of the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you and your friends.