STOKEBAR

STOKEBAR offers a unique way to experience Stokehouse, catch up with friends for drinks amongst timber and copper finishes. Enjoy some sea air on the terrace – perfectly positioned to capture the sunshine. Indulge in fresh, contemporary cocktails, order from the award-winning wine list, enjoy a snack from the menu or share a dessert.

Silhouette of couple enjoying drinks by ocean at sunset

Cocktails

Classic Cocktails

Oyster Martini - Oyster shell infused, Ketel One vodka, Junmai sake, oyster leaf oil 16 / 26

Coastal Gin Martini - 78 Degrees Gin, Stokehouse vermouth, Garnish 3 ways 15 / 25

Australian Negroni - Kangaroo Island 'Wild Gin', Saison Rhubarb Vermouth, Davidson Plum Aperitivo Bitter, Pepperberry bitters 25

Pisco Sour - Yuzu infused pisco, passionfruit liqueur, ginger shrub, egg whites 25

Spicy Margarita - Habanero infused ghost tequila, Killik triple sec & clarified Lime 26

Pina Colada - Bundaberg Silver rum, Killik vanilla rum, pineapple, house coconut cream & milk punch 25

Signature Cocktails

Amalfi Spritz - Rosemary infused Tanqueray gin, Italicus Bergamotto, Tommy’s Limoncello, Mediterranean blood orange soda & Prosecco 25

White Peach Sour - Lemongrass infused Ketel One vodka, peach liquor, grapefruit aperitif, clarified strawberry, lemon & egg white 25

Hail Mary - Ciroc vodka, Tomato juice, Yellow carrots, Lime & lemon, Celery salt 25

Lychee Fizz - Ketel One vodka, granny smith apple, lychee, rivermint & green tea 25

Green Velvet - Tanqueray gin, Thai basil, honeydew melon soda & lime 25

Australia’s best seafood experiences

We are incredibly proud to have been recognised by Tourism Australia as one of the six best seafood experiences in Australia. ‘Stay connected with the natural setting as you take in the

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Wine List of the Year Awards 2025

We’re thrilled to be recognised once again in the 2025 Wine List of the Year Awards, proudly retaining our three-glass rating, the highest and most coveted honour, marking nine consecutive

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