STOKEBAR

STOKEBAR offers a unique way to experience Stokehouse, catch up with friends for drinks amongst timber and copper finishes. Enjoy some sea air on the terrace – perfectly positioned to capture the sunshine. Indulge in fresh, contemporary cocktails, order from the award-winning wine list, enjoy a snack from the menu or share a dessert.

Cocktails

In collaboration with Lyre's non alcoholic spirits, all house cocktails can be made non-alcoholic

Stokehouse Martinis

Animus Octet gin, Stokehouse vermouth 25

Olive oil washed Ketel one vodka, Luxardo, olive brine 25

Amalfi - Limoncello Pallini, rosemary infused gin, Italicus, citrus, prosecco, blood orange soda 24

Pink Lady Spritz - Summer Snow pink lady apples, raspberry reduction, Tanqueray gin, Select aperitif 24

Lychee Fizz - Ketel One vodka, Granny Smith apples, lychee, river mint, green tea 24

Ghost Margarita - Habanero tequila, Cointreau, clarified citrus 25

Kyoto Punch - Nigori Sake, Killik vanilla rum, mango, yuzu, crème of coconut 24

Yuzu Sour - Four Pillars yuzu gin, yuzu vermouth, lemon, mandarin poach, egg whites 24

Rosy - Lemongrass infused Ketel One vodka, peach liqueur, citrus bitter, clarified strawberry, lemon, egg whites 24

Nashi - Bulleit Bourbon, Amaro Nonino, Aperol, lemon, Nashi Pear 25

Liquid Dessert

Sgroppino - Four Pillars Bloody Shiraz gin, Rosé, lemon, Champagne sorbet 30

Mac & Wattle Espresso - Diplomatico rum, Pedro Ximénez sherry, Brookies Macadamia, date caramel, espresso, macadamia & wattleseed foam 26

Australia’s best seafood experiences

We are incredibly proud to have been recognised by Tourism Australia as one of the six best seafood experiences in Australia. ‘Stay connected with the natural setting as you take in the

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Wine List of the Year Awards 2023

We are thrilled to have maintained our three-glass rating in the 2023 Wine List of the Year Awards for the seventh consecutive year. Hailed as “one of the country’s stellar lists” it

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