Reservations

Standard lunch and dinner bookings are now available via our website only.

For any tables above 6 guests or for event enquiries, please call our reservations team between 3pm and 6pm or email  info@stokehouse.com.au

Book here
Reservations

Standard lunch and dinner bookings are now available via our website only.

For any tables above 6 guests or for event enquiries, please call our reservations team between 3pm and 6pm or email  info@stokehouse.com.au

Book here

Menu

Stokehouse St Kilda Beach - top 6 seafood experiences in Australia as nominated by Tourism Australia in November 2020

Welcoming Ash Smith – New Group Pastry Chef

We are excited to welcome Ash Smith as our new Group Pastry Chef, joining Executive Chef Jason Staudt’s team later this month. Having been based in Sydney for the past 10

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Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (General Manager) and Wil Martin (Group Sommelier).

Vouchers

Give the gift of Vitamin Sea.

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