Reservations

Standard lunch and dinner bookings are now available via our website only.

For any tables above 6 guests or for event enquiries, please call our reservations team between 3pm and 6pm or email  info@stokehouse.com.au

Book here
Reservations

Standard lunch and dinner bookings are now available via our website only.

For any tables above 6 guests or for event enquiries, please call our reservations team between 3pm and 6pm or email  info@stokehouse.com.au

Book here

Menu

Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (Restaurant Manager), Gavin Cremming (Group Sommelier) and Lauren Eldridge (Group Pastry Chef).

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