Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.

Book here

Menu

Red wine steak
chocolate dessert plating

Winter 2026

ON ICE

Daily oysters 7
Shark Bay scallop, ginger oil dressing 8
King prawn cocktail, marie rose 18
WA 1/2 marron, brown butter & lime 30
Spanner crab, corn & donuts 42

TO START

Saltbush & vinegar potato cake 8
Tuna belly & melon bite 14
Beef tartare, oyster, guindilla & potato crisps 32
Honeynut pumpkin, goat’s curd gnudi, pine nuts & organic capers 30
Bluefin tuna, winter citrus, pink pepper & esplette 32
Octopus, peach, aji limon & parsley 32
Potato bread & cultured butter 12

VEGETABLES

Farm leaves & fennel vinaigrette 18
Witlof, cara cara & tangerine sauce 21
Heirloom carrots, verjus & carrot dressing 21
Andean Sunrise potatoes, hops & mojo verde 21
Hot chips & citrus salt 16
Kohlrabi, avocado, hazelnut & mint 42

FISH

Wild barramundi, scallop, prawn, brassicas & Yarra Valley caviar sauce 75
Murray cod, blue swimmer crab butter, millet seeds & spinach 69
Whole rock lobster, ancho chilli butter, pickled peppers & steamed buns MP

MEAT

Gundagai GLQ5+ lamb saddle, eggplant, puntarelle, Angelachu anchovy & farro 64
Australian beef, shallot & top mustard, smoked bordelaise sauce
         Altair grass fed wagyu sirloin 200g 69
         Westholme wagyu bone-in ribeye MP
Glazed duck roasted on the crown, duck sausage, quince, thyme & madeira sauce 210

DESSERT

Homemade gelato and sorbet
Lemon meringue & toasted vanilla gelato 25
Coffee cocoa sponge, mascarpone, mucilage coffee & hazelnut gelato 25
Stokey Date pudding, butterscotch sauce & vanilla gelato 25
Mango & vanilla rum baba, mango passionfruit sorbet 35/60
Cheese - one cheese with condiments & lavosh 18
                 additional cheese 10

Group Dining

Groups of 9 or more guest dining with us are required to select one of our set menu options. 

BANQUET MENU $145PP

Our shared style offering priced at $145 per person.

CHOICE MENU $185PP

Our 4-course menu with option for guest to choose entree, main and dessert.

STOKEHOUSE EXPERIENCE MENU $205PP

Our most premium 4 -course option, featuring our special signature dishes.

View sample menu's here

Gourmet Traveller Restaurant Guide

Thank you Gourmet Traveller for the kind words. Such an honour to be included in their annual restaurant guide highlighting the top 100 restaurants in Australia. A very proud Stokehouse

Learn more
Cocktail Bar Seating
Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (Managing Director), Lee Smith (General Manager) and Wil Martin (Group Sommelier).
Festive Dining

Vouchers

Give the gift of Vitamin Sea.

Learn more
Seafood Dining