Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here

Menu

Spring 2024

ON ICE

Daily oysters 7
Abrolhos Island scallop, ginger oil dressing 8
Bay of Plenty snapper, dill & buttermilk 16
Skull Island king prawn cocktail 18
WA 1/2 marron, brown butter & lime 30

TO START

Saltbush & vinegar potato cake 8
Yellowfin tuna belly & melon bite 14
Beef tartare jacket potato, Oscietra caviar 27
Cucumber salad, smoked mussels, dill & rye 26
Yellowfin tuna, aged tomato dressing, horseradish & eggplant 34
Quail terrine, green tomato & puffed sorghum 32
Calamari, preserved celtuce & chilli 35

VEGETABLES

Chopped salad, peas, baby cos, quail egg & parmesan 21
Asparagus, hazelnut, red lentil & scotch bonnet chilli oil 19
Sugarloaf cabbage, seaweed & tarragon 19
Shallot tarte tatin, goat curd & thyme 21
Carrots, fennel gremolata, pickled green dates 21
Kohlrabi carpaccio, mushroom, pine nuts & black garlic 28
Leeks, truffle potato mousse, black barley & rosti 42
Leaves, radish, orange & fennel blossom dressing 16
Hot chips & citrus salt 16

FISH

John Dory, spring peas, leek top mustard & Yarra Valley caviar butter sauce 64
Rock flathead, celeriac & sea urchin velouté, navel citrus 58
Coral trout, stuffed zucchini flower, chorizo oil & tarragon 75
Whole rock lobster, ancho chilli butter, pickled biquinho peppers & steamed buns MP

MEAT

Gundagai GLQ5+ lamb saddle, sweetbreads, spring beans, capsicum & muntries 64
Duck breast, quince, madeira sauce & thyme 69
Australian beef, mayan potato, cavolo nero & smoked bordelaise
         Black Angus Sirloin 200g 69
         Westholme Wagyu 5+ Scotch 400g 160

DESSERT

Stokey date pudding, butterscotch sauce & vanilla gelato 25
Red wine pear charlotte, vanilla mousse & almond anglaise 25
Rhubarb pavlova, ginger custard & whipped white chocolate cream 25
Mandarin jaffa cake, Manjari mousse & Earl Grey cream 25
Pineapple tarte tatin, vanilla gelato & banana rum caramel 42
Cheese - one cheese with quince paste & lavosh 18
                 additional cheese 10

Stokehouse St Kilda Beach - top 6 seafood experiences in Australia as nominated by Tourism Australia in November 2020

Stokehouse Experience Menu

  For the ultimate Stokehouse dining experience, try our ‘Stokehouse Experience’ Menu. This 5- course ‘taste of Stokehouse’ style offering boasts the best of our seasonal menu. The menu can

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Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (General Manager) and Wil Martin (Group Sommelier).

Vouchers

Give the gift of Vitamin Sea.

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