Summer Wines
As warmer weather approaches, people are looking to lighten up their palates with less red wine and heavy flavours, and start looking at lighter more refreshing options. Therefore, pink, white
Spring is in at Stokehouse
For me, Spring is my favourite season. There is an excitement in the air of fruits slowly ripening, such as stone fruits, berries, apples, along with tomatoes, greens and flowering herbs. There is a smell in the air – for me, it’s the smell of driving through the country .
Exclusive offers, news and events.
Spring Racing Decadence
Celebrate the 2018 Spring Racing Carnival in true Stokehouse style with a glass of Champagne Bollinger in hand. From Derby Day Eve through until Oaks Day order from our very limited edition Champagne Menu, featuring an incredible selection from our house pour Bollinger.
Sea in the New Year
Offering a beach luxe experience in one of the most stunning dining rooms in Melbourne, with incredible sunset views; celebrate 2018 and the possibilities of 2019 in true Stokehouse style.
Grand Final Opening Hours
Stokehouse is open for lunch and dinner every day over the AFL Grand Final weekend. Kick off the long weekend in style with dinner on the Thursday evening, join us on the Friday for one of our most popular and vibrant dinner services, escape the football on the Saturday with a long lunch, celebrate or commiserate on the Sunday.
The New Look Stokehouse Q
We are thrilled to reveal the refreshed Stokehouse Q which reopens after extensive works. With this reopening, we introduce a new venue to our family – STOKEBAR Q. Think music, sunshine, cocktails, icy-cold beers, and tasty bites.
Stokehouse is Hot!
Stokehouse is honoured to be included in The Australian’s 2018 Hot 50 Restaurants, appearing on this highly regarded list for the second consecutive year.
Father’s Day
Sunday, September 2nd will mark Father’s Day and the first weekend of spring. To celebrate Dad and the return of warmer weather, treat yourself and your loved ones to an exceptional dining experience overlooking the water.
Wine List of the Year awards
After being awarded the Wine List of the Year Awards, Tony Hitchin Award for Best New Wine List in 2017, we’re thrilled to have again received the coveted three glasses (denoting an outstanding wine list) in the 2018 Awards.
Journey to the Otways
Head Chef Ollie Hansford travelled to the Otways to source ingredients for the Otways dinner – part of a series called What Grows Together Goes Togther.
