Standard lunch and dinner bookings are now available via our website for all party sizes.
Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.
We are stoked to have maintained the coveted & highest rating of three glasses in the 2022 Wine List of the Year Awards for the sixth year consecutive year. Labelled a “classy international list” our offering “blends
September 2022 – ” The season of green is upon us, and true seasonality is at the forefront of what we do. New touches on the menu include our double
Calling all Negroni lovers, next week, September 12 – 18 2022 marks Negroni Week. A week that celebrates one of the worlds most iconic cocktails in an effort to raise
Onslow NZ’s Josh Emett teams up with Executive Chef Jason Staudt for an exclusive one-off event this October. Join us for the unmissable lunch Tuesday October 4 at Stokehouse. The two talented
At Stokehouse, “sustainability is integral to every aspect of the restaurant, from the build to daily operations”. Thank you Good Food & Dani Valent for “shining a sustainable light” on
Make Stokehouse your Father’s Day destination. It’s Dad’s turn to be spoilt. With Father’s Day fast approaching it’s time to lock in those plans and treat Dad to a Stokehouse
All Alcohol-free, All year round. Dry July just got a little more exciting at Stokehouse. Thanks to our talented bar team, lead by Group Beverage Manager Ben Cashmore, and in
It’s time to celebrate in style, with complimentary champagne on us. We are thrilled to welcome Champagne Pol Roger to Stokehouse as our new house champagne and to mark the
June 2022 – ” This seasons menu, like all menus, tells us what the Victorian farms are going through. Brassicas, hearty leaves in our salad, Jerusalem artichokes and foraged pine
The Victorian Dining Program is now live! We are thrilled to be taking part in this program and invite you to dine with us & save. From 29 March, your can
