Standard lunch and dinner bookings are now available via our website only for all party sizes.
For event enquiries, please call our reservations team between 10am and 6pm or email info@stokehouse.com.au
At Stokehouse, “sustainability is integral to every aspect of the restaurant, from the build to daily operations”. Thank you Good Food & Dani Valent for “shining a sustainable light” on
Make Stokehouse your Father’s Day destination. It’s Dad’s turn to be spoilt. With Father’s Day fast approaching it’s time to lock in those plans and treat Dad to a Stokehouse
All Alcohol-free, All year round. Dry July just got a little more exciting at Stokehouse. Thanks to our talented bar team, lead by Group Beverage Manager Ben Cashmore, and in
It’s time to celebrate in style, with complimentary champagne on us. We are thrilled to welcome Champagne Pol Roger to Stokehouse as our new house champagne and to mark the
June 2022 – ” This seasons menu, like all menus, tells us what the Victorian farms are going through. Brassicas, hearty leaves in our salad, Jerusalem artichokes and foraged pine
The Victorian Dining Program is now live! We are thrilled to be taking part in this program and invite you to dine with us & save. From 29 March, your can
Fish by Moonlite returns to Stokehouse for the now annual Orthodox Easter unmissable event. Executive Chef Jason Staudt is reuniting with seafood master Matt Germanchis for the special dinner event. The
Love is in the air at Stokehouse. Spend Valentine’s Day by the sea and spoil your special someone at Stokehouse. Indulge by the beach with Bollinger bubbles in hand and
Powered by the Earth Stokehouse has achieved a 5 Star Green Star Rating We are extremely proud to announce that Stokehouse Precinct has recently been granted a 5-Star ‘Australian Excellence’
We are thrilled to have been awarded the coveted & highest rating of three glasses in the 2021 Wine List of the Year Awards for the fifth consecutive year. Congratulations to our wonderful sommelier
