Indulge in an extraordinary evening of relaxed fine dining at Stokehouse’s first ever premium caviar dinner. Join us Thursday, June 29th at 7:00pm for an unforgettable dining affair. Presented in collaboration with our friends at Yarra Valley Caviar, this opulent experience will hero the star ingredient, caviar, across all four exquisite courses, promising a night of pure magnificence.
At $285pp, the immersive night includes a premium 4-course caviar centric menu with a perfectly paired beverage offering. Plus hear from a Yarra Valley Caviar representative who will provide fascinating insights into the unique properties of this luxe delicacy.
This specially designed menu showcases caviar in all it’s glory. Highlights include Brook Trout caviar, taramasalata, and our famous salt & vinegar potato cakes. Delight in abalone risotto, Aquna Murray cod with first harvest caviar, as well as grain-fed dairy cattle with truffle and bone marrow. Your night of indulgence concludes with a stunning white chocolate pearl, pictured above.
View the full menu here. Please note the menu may be subject to seasonal change.
Savour the experience and take a little luxury home with you, simply select your caviar upon booking and we will take care of providing you your goodie bag on the night.
A night of ocean indulgence awaits, secure your spot and prepare for an extraordinary evening on St Kilda Beach.