Executive Chef Jason Staudt shares his passion for fresh seasonal produce in his recipe for beef cheek rigatoncini; the perfect dish to celebrate the start of winter.
We are stoked to announce that bookings are now available from Friday 31st July through until the end of September 2020.
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Thank you to Gemima Cody & Good Food for the recent ‘An Ode to Stokehouse’ review. This was such a poignant and beautiful piece, published the day after we were required to close.
We have been working constantly to respond to the frequent regulatory changes and to prepare our Group as best we can for the escalating uncertainty caused by the Worldwide Coronavirus pandemic
Stokehouse St Kilda welcomes you to escape at everyone’s favourite beach house.
The health and well-being of our team and guests is at the forefront of our mind as we face such uncertain and dynamic times.
Lauren Eldridge has turned the idea of a Neapolitan ice-cream into the most polished dessert I had in 2019 … awe-inspiring in terms of creativity, art, science, texture, temperature, it’s
Bottomless Champagne Bollinger returns in 2020 to celebrate the long weekend. Indulge this Labour Day and join us for a 2-hour bottomless Champagne Bollinger lunch, paired with a two-course shellfish