Journal

Executive Chef Jason Staudt on his seasonal menu & the bounties of spring. “As the days grow brighter and longer, we embrace the expertise of our cherished suppliers in guiding

We are currently recruiting ahead of our favourite time of year. With multiple availabilities across both front and back of house, your next hospitality experience awaits at Stokehouse. Stokehouse is

Celebrate Dad in style this year and spend Father’s Day on St Kilda Beach. Join us Sunday September 3rd and indulge in a spectacular dining experience.
 This year Executive Chef

We are stoked to have been named as a finalist in the 2023 Gourmet Traveller Restaurant Awards. After hundreds of submissions, Stokehouse has been nominated for the Reader’s Choice Icon

Campbells of Rutherglen are hosting a special Wine Lunch Saturday July 8th at Stokehouse. Join the Campbell family and their team for the upcoming Wine Lunch in Melbourne and enjoy

We are stoked to be crossing the ditch this July for a special collaboration with our friends at Onslow New Zealand. After a fantastic event last year which saw Chef

Indulge in an extraordinary evening of relaxed fine dining at Stokehouse’s first ever premium caviar dinner. Join us Thursday, June 29th at 7:00pm for an unforgettable dining affair. Presented in

Treat Mum to an unforgettable Mother’s Day at Stokehouse. Join us on St Kilda Beach Sunday 14th May and indulge in a stellar 4-course menu, available all-day. Executive Chef Jason

A Pol Roger Easter Awaits… This Easter Long Weekend we are Pouring Pol, in our biggest and best bottomless easter yet. A crowd favourite now, these annual sell-out lunches are