Join renowned food stylist, author and magazine editor, Donna Hay for lunch at Stokehouse as part of this years Melbourne Food & Wine Festival.
Experience Stokehouse aboard the luxurious MV Pearl for a sunset cruise on Port Phillip Bay for one night only.
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Enjoy the full Stokehouse a la carte menu, and our limited edition dessert addition from Group Pastry Chef – Lauren Eldridge; ‘Bleeding Heart’ – salted chocolate mousse heart with liquid strawberry.
As warmer weather approaches, people are looking to lighten up their palates with less red wine and heavy flavours, and start looking at lighter more refreshing options. Therefore, pink, white
For me, Spring is my favourite season. There is an excitement in the air of fruits slowly ripening, such as stone fruits, berries, apples, along with tomatoes, greens and flowering herbs. There is a smell in the air – for me, it’s the smell of driving through the country .
Celebrate the 2018 Spring Racing Carnival in true Stokehouse style with a glass of Champagne Bollinger in hand. From Derby Day Eve through until Oaks Day order from our very limited edition Champagne Menu, featuring an incredible selection from our house pour Bollinger.
Offering a beach luxe experience in one of the most stunning dining rooms in Melbourne, with incredible sunset views; celebrate 2018 and the possibilities of 2019 in true Stokehouse style.
Stokehouse is open for lunch and dinner every day over the AFL Grand Final weekend. Kick off the long weekend in style with dinner on the Thursday evening, join us on the Friday for one of our most popular and vibrant dinner services, escape the football on the Saturday with a long lunch, celebrate or commiserate on the Sunday.
We are thrilled to reveal the refreshed Stokehouse Q which reopens after extensive works. With this reopening, we introduce a new venue to our family – STOKEBAR Q. Think music, sunshine, cocktails, icy-cold beers, and tasty bites.