Head Chef Ollie Hansford travelled to the Otways to source ingredients for the Otways dinner – part of a series called What Grows Together Goes Togther.
Curated by Head Chef Ollie Hansford to reflect the season and its stunning produce, our winter menu seamlessly integrates Stokehouse signatures.
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On July 28 and 29 we’ll open our doors for tours, giving behind the scenes access and talking through details of our cutting-edge hospitality building and its many sustainability initiatives.
What Grows Together Goes Together is an all-new Stokehouse dinner series. Each event will showcase wine and food sourced from the same region.
Experience the award-winning Stokehouse for just $40 per person for a two-course lunch, Monday – Thursday. Available until 27th September only.