Foraged – Wild Pine Mushrooms
Stokehouse prides itself on showcasing the best local and seasonal produce with these pillars at the heart of Executive Chef Jason Staudt’s philosophy.
Cocktail Hour At Home
STOKEBAR might be temporarily closed but this doesn’t mean you have to forego your favourite cocktail. Whether it’s been a hard day working from home or you’re looking to add a special element to date night on the couch.
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Perfect Your Baking Skills
While Stokehouse remains temporarily closed, Group Pastry Chef, Lauren Eldridge, like many of us, has been spending her time in lockdown doing what she loves most, cooking.
Beef Cheek Rigatoncini
Executive Chef Jason Staudt shares his passion for fresh seasonal produce in his recipe for beef cheek rigatoncini; the perfect dish to celebrate the start of winter.
Stokehouse is back
We are stoked to announce that bookings are now available from Friday 31st July through until the end of September 2020.
An Ode To Stokehouse
Thank you to Gemima Cody & Good Food for the recent ‘An Ode to Stokehouse’ review. This was such a poignant and beautiful piece, published the day after we were required to close.
Stokehouse St Kilda Beach Update
We have been working constantly to respond to the frequent regulatory changes and to prepare our Group as best we can for the escalating uncertainty caused by the Worldwide Coronavirus pandemic
Staycation at Stokehouse
Stokehouse St Kilda welcomes you to escape at everyone’s favourite beach house.
Stokehouse Update
The health and well-being of our team and guests is at the forefront of our mind as we face such uncertain and dynamic times.
Neapolitan Dessert
Lauren Eldridge has turned the idea of a Neapolitan ice-cream into the most polished dessert I had in 2019 … awe-inspiring in terms of creativity, art, science, texture, temperature, it’s
