Journal

All Alcohol-free, All year round. Dry July just got a little more exciting at Stokehouse. Thanks to our talented bar team, lead by Group Beverage Manager Ben Cashmore, and in

It’s time to celebrate in style, with complimentary champagne on us. We are thrilled to welcome Champagne Pol Roger to Stokehouse as our new house champagne and to mark the

June 2022 – ” This seasons menu, like all menus, tells us what the Victorian farms are going through. Brassicas, hearty leaves in our salad, Jerusalem artichokes and foraged pine

The Victorian Dining Program is now live! We are thrilled to be taking part in this program and invite you to dine with us & save. From 29 March, your can

Fish by Moonlite returns to Stokehouse for the now annual Orthodox Easter unmissable event. Executive Chef Jason Staudt is reuniting with seafood master Matt Germanchis for the special dinner event. The

Love is in the air at Stokehouse. Spend Valentine’s Day by the sea and spoil your special someone at Stokehouse. Indulge by the beach with Bollinger bubbles in hand and

Powered by the Earth Stokehouse has achieved a 5 Star Green Star Rating We are extremely proud to announce that Stokehouse Precinct has recently been granted a 5-Star ‘Australian Excellence’

We are thrilled to have been awarded the coveted & highest rating of three glasses in the 2021 Wine List of the Year Awards for the fifth consecutive year. Congratulations to our wonderful sommelier

Our refreshed spring/summer menu has arrived. Executive Chef Jason Staudt has developed a truly stunning seasonal offering that heroes the best local produce and celebrates some Stokehouse favourites. Featuring playful

Stokehouse Spring & Summer bookings have opened and are available from November 15th. We cannot wait to welcome you back into our stunning dining room, it’s time to secure your