Journal

  November 2022 Our sand-level sibling, Stokehouse Pasta & Bar is now open. The downstairs venue has been transformed into a re-envisioned space boasting an offering that is European in

Farewell 2022 in style with an evening of luxe beachside dining. The Stokehouse team have designed an extravaganza you do not want to miss. Available for a strictly limited number

Stokehouse is recruiting for our favourite time of year. Join our team by the beach just in time for summer. We are on the hunt for both FOH & BOH

We are stoked to have maintained the coveted & highest rating of three glasses in the 2022 Wine List of the Year Awards for the sixth year consecutive year. Labelled a “classy international list” our offering “blends

September 2022 – ” The season of green is upon us, and true seasonality is at the forefront of what we do.  New touches on the menu include our double

  Calling all Negroni lovers, next week, September 12 – 18 2022 marks Negroni Week. A week that celebrates one of the worlds most iconic cocktails in an effort to raise

  Onslow NZ’s Josh Emett teams up with Executive Chef Jason Staudt for an exclusive one-off event this October. Join us for the unmissable lunch Tuesday October 4 at Stokehouse. The two talented

At Stokehouse, “sustainability is integral to every aspect of the restaurant, from the build to daily operations”. Thank you Good Food & Dani Valent for “shining a sustainable light” on

All Alcohol-free, All year round. Dry July just got a little more exciting at Stokehouse. Thanks to our talented bar team, lead by Group Beverage Manager Ben Cashmore, and in