Journal

Our refreshed spring/summer menu has arrived. Executive Chef Jason Staudt has developed a truly stunning seasonal offering that heroes the best local produce and celebrates some Stokehouse favourites. Featuring playful

Stokehouse Spring & Summer bookings have opened and are available from November 15th. We cannot wait to welcome you back into our stunning dining room, it’s time to secure your

Outdoor Terrace dining set to launch Thursday 28th October 2021 at Stokehouse. With outdoor dining set to commence in late October we are pleased to be launching semi-private group Terrace

An AFL Grand Final Exclusive – only available Saturday September 25th. Add a little luxury to your at home AFL Grand Final proceedings this year. Designed to be shared, our

Sample Stokehouse at home this spring. Make-away is here to stay at Stokehouse. We are excited to launch make-away online ordering for the duration of Victoria’s prolonged lockdown. Create your

STOKEHOUSE IS BACK FOR FATHER’S DAY! Our doors remain closed, but a signature Stokehouse experience can still be had with our exclusive Father’s Day make-away box. Treat yourself and your

In this very special dinner on August 25th, Nick Hildebrandt and Brent Savage from Sydney’s Bentley Restaurant & Bar team up with Executive Chef Jason Staudt and the team to bring the Bentley

Back by popular demand, Bottomless Bollinger is here for two Saturdays in August. Join us by the beach to and indulge in 2 courses, plus a 2-hour Champagne Bollinger package,

The following excerpt is taken from The Herald Sun’s Taste Confidential Review, written by Dan Stock. ‘On one hand, a restaurant is simply somewhere that serves something to eat and

Our Dry July line-up is in. Curated by our expert bar team, this offering has something for everyone. Whether you’re partaking in Dry July, or just want something less boozy,