Spring at Stokehouse
September 2022 – ” The season of green is upon us, and true seasonality is at the forefront of what we do. New touches on the menu include our double podded pea & mint tart kicking off the experience menus, and our new asparagus side coming from Koo Wee Rup in Gippsland is crisp, fresh & great eating. What I’m most excited about is we are finalising our latest vegetarian main & the chefs are madly preserving as much globe artichokes as possible while they are in peak season, I think we have processed close to 60 cases going into the summer months!Another highlight on the menu is the new Aquna Murray cod, wrapped in spring carrots & served with a frothy sauce made from carrot trim, mussel cooking juice and new season ginger. Also now on the menu is Ash’s new Banoffee pain perdu with candied banana & fresh whipped vanilla cream. My new favourite on the menu. Come and enjoy all that this season has to offer.” – Stokehouse Executive Chef, Jason StaudtJoin us on St Kilda Beach and experience exceptional food, award winning wine and unbeatable ambience. View our current spring menu, in full, here.