Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here

Journal

Meet the Maker

Dine with us throughout Winter for our ‘Meet The Maker’ series, a new wine program curated by Group Sommelier Gavin Cremming, which will see a winemaker join our wine team on selected evenings. 

Stoked Lunch $40pp 2019

Stokehouse St Kilda Head Chef, Ollie Hansford has designed the 2 course seaside Stoked Lunch offer as a preview to the full Stokehouse menu.

Four Pillars Gin Pig Dinner

Showcasing the fragrant botanicals of Four Pillars’ gin, Stokehouse is teaming up with the masterminds behind this iconic brand to bring you their coveted Gin Pig Dinner.

The Easter Bombe

The Stokehouse signature dessert has been reimagined with an Easter flair by Group Head Pastry Chef, Lauren Eldridge.

Bottomless Champagne

Celebrate the start of the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you and your friends.

Treat your Valentine at Stokehouse

Enjoy the full Stokehouse a la carte menu, and our limited edition dessert addition from Group Pastry Chef – Lauren Eldridge; ‘Bleeding Heart’ – salted chocolate mousse heart with liquid strawberry.

Summer Wines

As warmer weather approaches, people are looking to lighten up their palates with less red wine and heavy flavours, and start looking at lighter more refreshing options. Therefore, pink, white

Spring is in at Stokehouse

For me, Spring is my favourite season. There is an excitement in the air of fruits slowly ripening, such as stone fruits, berries, apples, along with tomatoes, greens and flowering herbs. There is a smell in the air – for me, it’s the smell of driving through the country .

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