Bottomless Champagne Bollinger
Celebrate the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you, your family and friends.
Available for lunch only on Friday 2nd April (Good Friday)and Monday 5th April, enjoy 2 courses (entrée and main), plus 2 hours of unlimited Champagne Bollinger for $150 per person.
Gather your friends, relax and sip your way through the afternoon enjoying the very best of seaside dining with a seasonal menu curated by Executive Chef Jason Staudt.
Reserve your table for up to 8 guests – head to our website to book or call our reservations team on 9525 5555.