Valentine’s Day 2.0 at Stokehouse

Stokehouse will be breaking the shackles and celebrating Valentine’s Day in style on Wednesday the 24th February.

We will be offering a 4-course Valentine’s Day menu, carefully curated by Executive Chef Jason Staudt. Be sure to indulge in style with the one you love at your favourite beachside escape.

At $165 per person you can enjoy a glass of sparkling on arrival, snacks, starter, main served with sides and of course a stunning dessert. New Group Pastry Chef Ash Smith is premiering his decadent Valentine’s velvet fondant dessert.

Bookings available now.