Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here
Reservations

Standard lunch and dinner bookings are now available via our website for all party sizes.

Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.

Book here

Menu

Autumn 2024

SNACKS

Premium oyster service 7
Saltbush & vinegar potato cake 8
Spanner crab & coconut donut 16
Yellowfin tuna belly & melon bite 14
Beef tartare, Oscietra caviar jacket potato 27

STARTERS

Australian premium seafood platter 65pp
Kohlrabi carpaccio, mushroom, pine nuts & black garlic 28
Yellowfin tuna, aged tomato dressing, horseradish & eggplant 32
King George Whiting, sweet corn, padron peppers & tomatillo 35
Quail terrine, preserved green tomato & puffed sorghum 32

MAINS

Meredith Feta & rocket gnudi, garden vegetables, green pea shell dressing 48
Pan seared John Dory fillet, white almond gazpacho, tarragon & grapes 68
Steamed wild Barramundi, roasted tomato vinaigrette, saffron & mussels 58
Gundagai lamb saddle GLQ5+, sweetbread, capsicum & muntries 64
Westholme Wagyu, Andean Sunrise mash, leeks, smoked bordelaise & seaweed mustard
      5+ striploin 200g 69
      5+ scotch fillet 350g 140

SIDES

Ramarro Farm’s leaves, cucumber, orange & fennel blossom dressing 18
Heirloom carrots, rockmelon & oregano 19
Hakurei turnips, parmesan curd & seaweed pesto 19
Hot chips with citrus salt 14
Roasted shallot tarte tatin, goat’s curd & thyme 19

DESSERTS

Stokey date pudding, butterscotch sauce & vanilla gelato 25
Chocolate marquise, Valrhona Manjari ‘After Eight’ & peppermint ganache 25
Vanilla slice, orange blossom sponge & hazelnut praline 25
Tropical coconut mousse, coconut sorbet, mango & pineapple compote 25
Selection of four cheeses with condiments & lavosh 46

Stokehouse St Kilda Beach - top 6 seafood experiences in Australia as nominated by Tourism Australia in November 2020

Stokehouse Experience Menu

  For the ultimate Stokehouse dining experience, try our ‘Stokehouse Experience’ Menu. This 5- course ‘taste of Stokehouse’ style offering boasts the best of our seasonal menu. The menu can

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Stokehouse is headed up by a team of exceptional hospitality professionals – Jason Staudt (Executive Chef), Hugh Van Haandel (General Manager) and Wil Martin (Group Sommelier).

Vouchers

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