Bottomless Champagne Bollinger Lunch 

Bottomless Champagne Bollinger returns in 2020 to celebrate the long weekend. Indulge this Labour Day and join us for a 2-hour bottomless Champagne Bollinger lunch, paired with a two-course shellfish inspired menu for $150 per person.

There is no better pairing than champagne and seafood – join us by the sea to sample some of Executive Chef Jason Staudt’s signature items, highlighted within this specially curated seafood menu. To start, you will enjoy a stunning seafood platter which includes Storm Clams, Australian oysters and King Prawns; followed by seasonal shellfish served with a Bollinger sauce & local sorrel for main.

Champagne Bollinger lunches are a sellout affair, with limited tables available. Gather your friends and enjoy boundless sea views as you celebrate Labour Day by the sea.

Call our venue team on (03) 9525 5555 or visit our website to reserve your table. 2 hour dining times, all groups of 9 or more will be asked to dine from our group menus. Price is inclusive of the public holiday surcharge.