Celebrate the start of the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you and your friends.
Available for lunch only on Friday 19th April (Good Friday), enjoy 2 courses (entrée and main), plus 2 hours of unlimited Champagne Bollinger for $121 per person.
Gather your friends, relax and sip your way through the afternoon enjoying the very best of seaside dining with a seasonal menu curated by Head Chef Ollie Hansford.
After popular demand this event is sold out. Stokehouse is open across the entire Easter long weekend and Anzac Day. To make a reservation, head to the ‘reservations’ tab or call our reservations team on 03 9525 5555.