Bottomless Champagne

Celebrate the start of the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you and your friends.

Available for lunch only on Friday 19th April (Good Friday), enjoy 2 courses (entrée and main), plus 2 hours of unlimited Champagne Bollinger for $121 per person.

Gather your friends, relax and sip your way through the afternoon enjoying the very best of seaside dining with a seasonal menu curated by Head Chef Ollie Hansford.

After popular demand this event is sold out. Stokehouse is open across the entire Easter long weekend and Anzac Day. To make a reservation, head to the ‘reservations’ tab or call our reservations team on 03 9525 5555.