Stokehouse St Kilda are celebrating the end of winter with bottomless Champagne Bollinger every Saturday in August.
Gather your group of best friends and sip your way through an afternoon of champagne, including a seasonal two course menu and uninterrupted views of St Kilda Beach and out across Port Phillip Bay.
Sample a number of Stokehouse signatures, including Hiaramasa kingfish, radish, wasabi & lemon myrtle; goat’s cheese mousse, burnt bread, pickled muntries & raddicchio; risotto ‘Milanese’, pearl meat, caviar & creme fraîche; ruby snapper, carrot noisette & witlof jam; parsley cavatelli, charrd sweetcorn, feta & pickled onion; and poached chicken breast, confit leg, champagne cream & saltbush.
Join us every Saturday in August for two hours of bottomless Champagne Bollinger, including a two course lunch (entrée & main) for $150 per person.
To reserve your table, visit the ‘Reservations’ tab or call us on 03 9525 5555. Bookings essential.