Nikka Japanese Whisky Dinner
The original masters of Japanese Whisky, Nikka, invite you to an exclusive evening at Stokehouse to explore their full range of premium whisky matched to a four course dinner hosted in the Palm Room; Stokehouse’s stunning private dining space.
Sit back, relax and sip your way through a carefully curated Nikka whisky menu, featuring a range of classic cocktails, and paired perfectly to a four course menu by Stokehouse Sous Chef Mark Wong for $145 per person.
Secure your seat and book your ticket – group reservations available.
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Downie & Sullivan Wine Dinner
Stokehouse St Kilda is joining forces with the team at Hogget Kitchen including Head Chef Trevor Perkins, and winemakers William Downie and Patrick Sullivan, to bring you an evening celebrating the land and sea.
