Nikka Japanese Whisky Dinner

The original masters of Japanese Whisky, Nikka, invite you to an exclusive evening at Stokehouse to explore their full range of premium whisky matched to a four course dinner hosted in the Palm Room; Stokehouse’s stunning private dining space.

Sit back, relax and sip your way through a carefully curated Nikka whisky menu, featuring a range of classic cocktails, and paired perfectly to a four course menu by Stokehouse Sous Chef Mark Wong for $145 per person.

Secure your seat and book your ticket – group reservations available.