What Grows Together Goes Together – 2019 Dinner Series
We are excited to again feature our popular ‘What Grows Together Goes Together’ dinners this Winter. For those interested in tradition, technique, seasonality and the paddock to plate ethos, this is a food and wine dinner series not to be missed.
The series was created to bring Regional Victoria to St Kilda, featuring local produce matched to beverages from the same area. Head Chef Ollie Hansford & Group Sommelier Gavin Cremming invite you to join them on their exploration of regional Victoria as they meet with the passionate local producers to understand how their local growing conditions and traditions differentiate their produce.
Hosted in the Palm Room – Stokehouse’s stunning private dining space – let Ollie and Gavin take you on a culinary tour of Victoria whilst hearing from a selection of passionate local producers highlighted on the menu.
Featuring two intimate dinners, this year’s What Grows Together Goes Together series will highlight the Macedon Ranges (6th June) and the Victorian High Country (18th July).
In the lead up to dinners, Ollie and Gavin will visit a number of local producers in each area to source produce to feature on the menu. Start with canapés in STOKEBAR, followed by a four course dinner with matched premium beverages – from wine to sparkling and cocktails – for $145 per person.
A new way to experience Stokehouse – book now via phone on 03 9525 5555 or email firstname.lastname@example.org – limited seats available.