Bentley X Stokehouse for MFWF
In this very special dinner on August 25th, Nick Hildebrandt and Brent Savage from Sydney’s Bentley Restaurant & Bar team up with Executive Chef Jason Staudt and the team to bring the Bentley experience to Melbourne, presenting fresh takes on great food and wine in their own inimitable style.
Ranked consistently among Sydney’s top 10 restaurants by the likes of The Good Food Guide and Gourmet Traveller, Bentley Restaurant & Bar has accomplished the remarkable in staying at the cutting edge of contemporary Australian cooking for more than a decade. Its sister venues, Cirrus, Monopole, Yellow and Ria, which specialise in seafood, wine vegetarian food and pizza, are likewise feted as best-in-class, all thanks to the relentless push for excellence that is the hallmark of co-owners chef Brent Savage and sommelier Nick Hildebrandt.
This event is ticketed and priced at $180pp for a 5-course dining experience.
Bookings for this one-off event can be made online or by calling our team on
9525 5555, it is a night not to be missed.