‘Desserted’ Dinner for MFWF

Calling all sweet tooth’s of Melbourne, this one’s for you!  
 
As part of the 2024 Melbourne Food & Wine Festival, we invite you to join us Monday 18th March at 6:30pm for an event like no other – ‘Desserted’. Hosted by our very own Group Pastry Chef  Ash Smith and Tokyo Lamington’s Eddie Stewart, this dynamic duo will set out to show guests that desserts aren’t just the finale to a meal, but in fact the main event themselves.   
 
A 5-course sweet sensation, this exceptional menu is a one-night only offering, with all dishes being crafted exclusively for this event.

The two powerhouse pastry chefs will pay homage to the nostalgic pastry trends of the past, letting their memories do the talking. Soak in the sunset on St Kilda beach as our chefs take you through the entire dessert spectrum, moving from a savoury-leaning first course to classic sweet treats we all know and love (with a twist). 
  
At $148pp the adventure begins with a complimentary drink upon arrival overlooking the bay. A savoury lamington marks the start of the five-course dessert-centric degustation, where guests will then be guided through a celebration of all things sweet, promising a delightful blend of nostalgia and innovation.  
 
This unique experience unites two of pastry’s most creative talents—secure your spot now for an evening like no other! Tickets are available exclusively through MFWF, don’t miss out.