Easter at Stokehouse

An Easter Celebration

Four days of seafood, best enjoyed seaside

An elevated Easter experience awaits, join us for a seafood celebration like no other, crafted exclusively for the long weekend. Available from Good Friday to Easter Monday (April  18 – 21), this special menu highlights premium seafood, with indulgent dishes created just for the occasion.

Think Angelachu anchovies on late-season tomato brioche, spanner crab dip with crisp crudités, wild barramundi in a delicate bouillabaisse, and a vanilla white chocolate mousse Easter egg infused with hot cross bun spice. Every bite is designed to elevate your Easter celebration, all set against the backdrop of St Kilda’s sweeping bay views.

View the full menu here.

The Easter special menu will run alongside our à la carte offering, so whether you’re here for the full experience or just a seaside celebration, you can indulge in the best of the season all weekend long.

Book your table and make this Easter one to remember.

*Please note, a 15% surcharge applies to your final bill on all public holidays.