Downie & Sullivan Wine Dinner
Celebrate two of Australia’s most widely recognised and respected wine producers with a rare dinner hosted by William Downie & Patrick Sullivan, alongside Hogget Kitchen Head Chef Trevor Perkins.
“William Downie has always impressed me with his wines and I’ve been lucky enough so to see not just the evolution of these wines, but the winemaker himself. To have Downie alongside one of Victoria’s more exciting winemakers, Patrick Sullivan, is truly exciting.”
Gavin Cremming, Stokehouse Group Sommelier
Join us on the Wednesday 4th of September, as Downie and Sullivan guide you through some of their best and most reputable wines, including Field Blend White, Chardonnay, Rosé, 2013 Pinot Noir and 2018 Pinot Noir, paired to a menu by Hogget Kitchen Head Chef Trevor Perkins and Stokehouse Senior Sous Chef, Mark Wong.
Tickets are $165 per person and include a four course menu and canapés on arrival, paired to a selection of premium wines.
Group bookings available.
Purchase Tickets
Talisker Whisky Dinner
Stokehouse St Kilda is teaming up with Talisker to bring you a night of whisky by the sea. Our chefs have curated a seafood-focused menu, perfect for a winter’s evening and paired beautifully with Talisker’s selection of premium single malt whisky.
