Margaret River Wine Dinner
BOOK YOUR TABLE HERE – A Celebration of Margaret River Winemaking
Thursday 4 September at Stokehouse | 6pm
Join us for a special evening of Margaret River wines and coastal dining with internationally awarded Chief Winemaker Virginia Willcock, featuring the exciting new Idée Fixe blanc de blancs, before a range of Vasse Felix wines and the 10th release of ‘Tom Cullity’. These incredible Western Australian wines are carefully paired with an exceptional Stokehouse menu.
This one-night-only experience offers a rare opportunity to hear directly from one of Australia’s most celebrated winemakers. With over two decades shaping the identity of Vasse Felix wines, Virginia will guide guests through a selection of premium pours, sharing stories and insights from vine to glass.
Tickets are limited and priced at $265pp, inclusive of a 4-course dining experience with canapés and matched wines. Executive Chef Jason Staudt has crafted a bespoke menu for the evening, designed to complement the vibrancy and elegance of each wine, while Head Sommelier Wil Martin has curated the perfect pairings to bring the collaboration to life.
Reserve your place at this exclusive event and prepare for an unforgettable evening of exceptional wine, beachfront dining, and insight from one of Australia’s most respected winemakers. *Group bookings are encouraged. Smaller parties will likely be seated on shared tables.