Melbourne Cup 2025

Trackside energy, beachside charm

Celebrate Cup Day by the sea this Spring Carnival.

Join us on Tuesday, 4 November, for a long lunch on St Kilda Beach, complete with stunning seaside views and all the excitement of race day.

Executive Chef Jason Staudt has designed a special race-day menu, featuring an abundance of exclusive snacks including king prawn cocktail with smoky Marie Rose, crumbed fish sandwich with dill and pickles, followed by your choice of main, sides, and dessert.

View the full menu here.

Live race coverage and a Stokehouse sweep will bring the energy of Spring Carnival to the beach, for an afternoon that’s set to be unforgettable. Gather your guests, dress to impress, and join us for Melbourne Cup by the water. Book your table here.

Please note: our à la carte menu will not be available during this service. A 15% public holiday surcharge applies.