Mother’s Day 2025

A beachside celebration for Mum 

Join us for a Mother’s Day to remember

This Mother’s Day, celebrate at Stokehouse with a special 4-course banquet designed for the occasion. Available all day on Sunday, May 11, the menu showcases the best seasonal ingredients, served with sweeping views of St Kilda Beach.

For $195pp you’ll indulge in specialty items and Stokehouse signatures, an experience designed for sharing with loved ones. Starting with tuna belly bites , king prawn cocktail, and lobster cake with caviar. The fish course features coral trout with pipis and a baby vegetable bouillabaisse, alongside baby corn, tuna & dill and our iconic saltbush & vinegar potato cake.

The indulgence continues with a tender Westholme Wagyu 5+ scotch fillet, accompanied by seasonal sides and hot chips with citrus salt. For an added touch of luxury, elevate your meal with an 800g Southern Rock Lobster to pair perfectly with the beef. Simply add this upgrade when reserving.

View the full menu here.

Our dining room will be open from 11:30am, with reservations available from day to night. On this special day, we will be offering our exclusive Mother’s Day menu only, with no a-la-carte options available. We also offer a children’s menu for little ones under 12 – please let us know when making your reservation.

Reserve your table now and treat Mum to the perfect celebration by the bay.

Please note, a 10% weekend surcharge applies to your final bill (not included in menu price).