New Year’s Eve Dessert
Celebrate New Year’s Eve at Stokehouse and enjoy Group Pastry Chef Lauren Eldridge’s exclusive ‘Midnight Passion’ NYE dessert; featuring passionfruit semifreddo, passionfruit caramel and encased in dark chocolate. A truly decadent dish to complete your dining experience. For more information on our New Year’s Eve celebrations and availability, call our reservations team on (03) 9525 5555.
Poached rhubarb, fresh blood orange, rhubarb sorbet
Highlighting the sweet and sour flavour profile of rhubarb, Group Pastry Chef Lauren Eldridge has re-imagined rhubarb in this vibrant dessert new to the Stokehouse menu.
The Easter Bombe
The Stokehouse signature dessert has been reimagined with an Easter flair by Group Head Pastry Chef, Lauren Eldridge.
