Valentine’s Day 2024
A Stokehouse Love Affair
Join us Wednesday 14th February for the ultimate Valentine’s experience. The perfect location paired with a superb 4-course menu; love is in the air at Stokehouse.
At $200pp, Executive Chef Jason Staudt’s carefully curated menu celebrates the finest seasonal ingredients and is sure to impress. Start with a Stokehouse snack, a shared entree into a choice of main & sides. The finale couldn’t be more beautiful, Group Pastry Chef Ash Smith’s chocolate dipped strawberry is a true dessert masterpiece.
If you wish to indulge a little further, there are two supplementary mains on offer.
Seafood lovers can enjoy Whole Victorian Lobster for two served Ancho chilli butter, pickled biquinho chilli, thick cut chips & steamed buns.
With duck season in full swing, opt for our Macedon Ranges dry aged duck for two, served with BBQ fig, thyme & Madeira sauce with duck liver parfait
View the full menu here.
We ask that if you opt for either of these exquisite, shared main replacements, to please pre-select this upgrade in your booking process.
The speciality Valentine’s Day menu will run exclusively during our evening service from 5pm with no a-la-carte available during this time. For the lunchtime lovebirds, you have the option to select this beautiful menu upon making a reservation.
Your best Valentine’s yet awaits, reserve you spot now.