Valentine’s Day – Spoil your special someone at Stokehouse
Make this Valentine’s Day memorable, escape to the seaside and indulge with your special someone at your favourite beach house. Join us by the beach on Sunday 14th February and enjoy our 4-course Valentine’s Day menu at $165 per person.
Bookings available all day and evening, with an early sitting of 11:30am being offered.
Be the first to sample Ash Smith’s decadent Valentine’s velvet fondant dessert as he kick-starts his role of Group Pastry Chef.
Optional additions are also available with a premium oyster and caviar service to commence ($30 per person supplement) or bouillabaisse for main course ($15 per person supplement).
Bollinger ‘Special Cuvee’, NV
Supplementary premium oyster and caviar service $30 pp
Fraser Island Spanner Crab dog
Stokehouse Premium Australian seafood platter
Masala spiced pumpkin with cashew butter, puffed sorghum & seeds
Steamed Murray Cod and Western Australian Marron with bouillabaisse (supplement $15)
Stokehouse battered fish & chips with seaweed salt and tartar sauce
Grilled Altair grass-fed Wagyu with bone marrow crème fraiche, roast onion & salsa verde
Hot chips with citrus salt
Ramarro Farms leaves & herbs
Valentine’s velvet fondant, raspberry ganache & cocoa nib ice cream