Stokehouse is Hot!
Stokehouse is honoured to be included in The Australian’s 2018 Hot 50 Restaurants, appearing on this highly regarded list for the second consecutive year. We are incredibly proud of this achievement made possible by our extraordinary team, and in such great company.
Stokehouse strives to deliver exciting dining experiences which meet the expectations of tomorrow – we are thrilled that this has been recognised through our inclusion, with The Australian’s Hot 50 Restaurants list considering all aspects including “food, service, ideas and sheer energy”.
Thank you to The Australian and team.
Father’s Day
Sunday, September 2nd will mark Father’s Day and the first weekend of spring. To celebrate Dad and the return of warmer weather, treat yourself and your loved ones to an exceptional dining experience overlooking the water.
Journey to the Otways
Head Chef Ollie Hansford travelled to the Otways to source ingredients for the Otways dinner – part of a series called What Grows Together Goes Togther.
