Journal

Join Stokehouse for the headline event to launch the 2019 Truffle Festival.Hosted by Truffle Melbourne Founder Nigel Wood, join us for an interactive evening showcasing the famous fungi. Sit back with a glass of wine in hand, enjoy a truffle-infused menu, and witness the art of the truffle hunt with two Australian Shepard truffle dogs showcasing their talents, as well as insights from local producers and giveaways throughout the night.

Dine with us throughout Winter for our ‘Meet The Maker’ series, a new wine program curated by Group Sommelier Gavin Cremming, which will see a winemaker join our wine team on selected evenings. 

Stokehouse St Kilda Head Chef, Ollie Hansford has designed the 2 course seaside Stoked Lunch offer as a preview to the full Stokehouse menu.

Showcasing the fragrant botanicals of Four Pillars’ gin, Stokehouse is teaming up with the masterminds behind this iconic brand to bring you their coveted Gin Pig Dinner.

The Stokehouse signature dessert has been reimagined with an Easter flair by Group Head Pastry Chef, Lauren Eldridge.

Celebrate the start of the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you and your friends.

Join renowned food stylist, author and magazine editor, Donna Hay for lunch at Stokehouse as part of this years Melbourne Food & Wine Festival.

Experience Stokehouse aboard the luxurious MV Pearl for a sunset cruise on Port Phillip Bay for one night only.

Enjoy the full Stokehouse a la carte menu, and our limited edition dessert addition from Group Pastry Chef – Lauren Eldridge; ‘Bleeding Heart’ – salted chocolate mousse heart with liquid strawberry.