Meet the Maker
Dine with us throughout Winter for our ‘Meet The Maker’ series, a new wine program curated by Group Sommelier Gavin Cremming, which will see a winemaker join our wine team on selected evenings.
Stoked Lunch $40pp 2019
Stokehouse St Kilda Head Chef, Ollie Hansford has designed the 2 course seaside Stoked Lunch offer as a preview to the full Stokehouse menu.
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Four Pillars Gin Pig Dinner
Showcasing the fragrant botanicals of Four Pillars’ gin, Stokehouse is teaming up with the masterminds behind this iconic brand to bring you their coveted Gin Pig Dinner.
The Easter Bombe
The Stokehouse signature dessert has been reimagined with an Easter flair by Group Head Pastry Chef, Lauren Eldridge.
Bottomless Champagne
Celebrate the start of the Easter long weekend at Stokehouse with bottomless Champagne Bollinger for you and your friends.
In Conversation with Donna Hay
Join renowned food stylist, author and magazine editor, Donna Hay for lunch at Stokehouse as part of this years Melbourne Food & Wine Festival.
Set Sail with Stokehouse
Experience Stokehouse aboard the luxurious MV Pearl for a sunset cruise on Port Phillip Bay for one night only.
Treat your Valentine at Stokehouse
Enjoy the full Stokehouse a la carte menu, and our limited edition dessert addition from Group Pastry Chef – Lauren Eldridge; ‘Bleeding Heart’ – salted chocolate mousse heart with liquid strawberry.
Summer Wines
As warmer weather approaches, people are looking to lighten up their palates with less red wine and heavy flavours, and start looking at lighter more refreshing options. Therefore, pink, white
Spring is in at Stokehouse
For me, Spring is my favourite season. There is an excitement in the air of fruits slowly ripening, such as stone fruits, berries, apples, along with tomatoes, greens and flowering herbs. There is a smell in the air – for me, it’s the smell of driving through the country .
