Standard lunch and dinner bookings are now available via our website for all party sizes.
Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.
For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.
Celebrate the 2018 Spring Racing Carnival in true Stokehouse style with a glass of Champagne Bollinger in hand. From Derby Day Eve through until Oaks Day order from our very limited edition Champagne Menu, featuring an incredible selection from our house pour Bollinger.
Offering a beach luxe experience in one of the most stunning dining rooms in Melbourne, with incredible sunset views; celebrate 2018 and the possibilities of 2019 in true Stokehouse style.
Stokehouse is open for lunch and dinner every day over the AFL Grand Final weekend. Kick off the long weekend in style with dinner on the Thursday evening, join us on the Friday for one of our most popular and vibrant dinner services, escape the football on the Saturday with a long lunch, celebrate or commiserate on the Sunday.
We are thrilled to reveal the refreshed Stokehouse Q which reopens after extensive works. With this reopening, we introduce a new venue to our family – STOKEBAR Q. Think music, sunshine, cocktails, icy-cold beers, and tasty bites.
Stokehouse is honoured to be included in The Australian’s 2018 Hot 50 Restaurants, appearing on this highly regarded list for the second consecutive year.
Sunday, September 2nd will mark Father’s Day and the first weekend of spring. To celebrate Dad and the return of warmer weather, treat yourself and your loved ones to an exceptional dining experience overlooking the water.
After being awarded the Wine List of the Year Awards, Tony Hitchin Award for Best New Wine List in 2017, we’re thrilled to have again received the coveted three glasses (denoting an outstanding wine list) in the 2018 Awards.
Head Chef Ollie Hansford travelled to the Otways to source ingredients for the Otways dinner – part of a series called What Grows Together Goes Togther.
Curated by Head Chef Ollie Hansford to reflect the season and its stunning produce, our winter menu seamlessly integrates Stokehouse signatures.
On July 28 and 29 we’ll open our doors for tours, giving behind the scenes access and talking through details of our cutting-edge hospitality building and its many sustainability initiatives.
