Standard lunch and dinner bookings are now available via our website for all party sizes.
Please note, reservations are available up to 3 months in advance, this is excluding exclusive venue functions.
For any event enquiries contact: events@stokehouse.com.au We look forward to seeing you soon for a signature Stokehouse celebration.
We are thrilled to reveal the refreshed Stokehouse Q which reopens after extensive works. With this reopening, we introduce a new venue to our family – STOKEBAR Q. Think music, sunshine, cocktails, icy-cold beers, and tasty bites.
Stokehouse is honoured to be included in The Australian’s 2018 Hot 50 Restaurants, appearing on this highly regarded list for the second consecutive year.
Sunday, September 2nd will mark Father’s Day and the first weekend of spring. To celebrate Dad and the return of warmer weather, treat yourself and your loved ones to an exceptional dining experience overlooking the water.
After being awarded the Wine List of the Year Awards, Tony Hitchin Award for Best New Wine List in 2017, we’re thrilled to have again received the coveted three glasses (denoting an outstanding wine list) in the 2018 Awards.
Head Chef Ollie Hansford travelled to the Otways to source ingredients for the Otways dinner – part of a series called What Grows Together Goes Togther.
Curated by Head Chef Ollie Hansford to reflect the season and its stunning produce, our winter menu seamlessly integrates Stokehouse signatures.
On July 28 and 29 we’ll open our doors for tours, giving behind the scenes access and talking through details of our cutting-edge hospitality building and its many sustainability initiatives.
What Grows Together Goes Together is an all-new Stokehouse dinner series. Each event will showcase wine and food sourced from the same region.
Experience the award-winning Stokehouse for just $40 per person for a two-course lunch, Monday – Thursday. Available until 27th September only.
Stokehouse would like to thank everyone who supported and attended the official Truffle Melbourne Season Opening Dinner on May 24.
