New Year’s Eve Dessert
Celebrate New Year’s Eve at Stokehouse and enjoy Group Pastry Chef Lauren Eldridge’s exclusive ‘Midnight Passion’ NYE dessert.
Lunch with Alison Roman
Stokehouse is excited to partner with the Melbourne Food and Wine Festival again in 2020, bringing you one of the festival’s feature events.
Exclusive offers, news and events.
Late Night Dining at STOKEBAR throughout December
STOKEBAR is your new late-night dining destination, with the new menu available until late to match the longer, warmer nights on St Kilda Beach.
Poached rhubarb, fresh blood orange, rhubarb sorbet
Highlighting the sweet and sour flavour profile of rhubarb, Group Pastry Chef Lauren Eldridge has re-imagined rhubarb in this vibrant dessert new to the Stokehouse menu.
Jason Staudt arrives at Stokehouse
We are excited to confirm that Jason has arrived at Stokehouse St Kilda – just in time for our favourite time of the year – peak Summer on the beach.
Spring Racing Carnival
Stokehouse is the best place to celebrate away from the track this Spring racing season.
Oyster October – $2 Oysters
Spring has well and truly arrived and Stokehouse is celebrating across October with $2 oysters available in STOKEBAR, every day of the week.
Stokehouse St Kilda Announces New Executive Chef
We are STOKED to announce the appointment of Jason Staudt as Executive Chef at Stokehouse St Kilda Beach.
Nikka Japanese Whisky Dinner
The original masters of Japanese Whisky, Nikka, invite you to an exclusive evening at Stokehouse to explore their full range of premium whisky matched to a four course dinner.
Australian Wine List of the Year 2019
Stokehouse St Kilda is stoked to again be awarded the highest wine list rating of three glasses in Australia’s Wine List of the Year Awards 2019
