Stokehouse Update
The health and well-being of our team and guests is at the forefront of our mind as we face such uncertain and dynamic times.
Neapolitan Dessert
Lauren Eldridge has turned the idea of a Neapolitan ice-cream into the most polished dessert I had in 2019 … awe-inspiring in terms of creativity, art, science, texture, temperature, it’s
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Bottomless Champagne Bollinger Lunch
Bottomless Champagne Bollinger returns in 2020 to celebrate the long weekend. Indulge this Labour Day and join us for a 2-hour bottomless Champagne Bollinger lunch, paired with a two-course shellfish
Sea Change at Stokehouse
Executive Chef Jason Staudt has launched his first Stokehouse menu
STOKEBAR $24 Steak Sandwich
Join us in STOKEBAR at any time until the end of March to enjoy a steak sandwich like no other.
Feb Fast Cocktails
Savour the last month of Summer on the STOKEBAR Terrace and enjoy Group Bar Manager Lee Smith’s bespoke selection of alcohol-free cocktails.
Valentine’s Day
Escape Melbourne this Valentine’s Day and indulge with the one you love at your favourite beach house.
STOKEBAR Terrace Party
To celebrate the upcoming January long weekend, STOKEBAR is hosting a Terrace Party featuring a coal BBQ and the freshest, grilled seafood alongside our full Drinks menu.
Van Haandel Group Bushfire Support
For the month of February, the Van Haandel Group will donate the profits from every oyster sold at Stokehouse St Kilda Beach and Stokehouse Q to Rural Aid Australia’s Disaster Recovery Appeal.
Extended Festivity
Extend your festive celebrations at Stokehouse and join us for lunch or dinner with the family you choose between Boxing Day and New Year’s Eve.
